An invigorating, Asian influenced dish. Serve eggplant on a bed of Asian green bean vermicelli, or rice, and top with sauce. Excellently complimented by a chilled, dry white wine. This is a recipe I created...
Author: Emmanuel
This sauce was popular in the south. Use it on chicken, turkey, or even pork. Feel free to vary the ingredients to your personal taste.
Author: Rosemarie
This butter is HEAVENLY on biscuits! Great for hearty breakfasts and my favorite, breakfast for dinner! Shape with a melon baller or pack into a covered dish.
Author: Great Sommelier
Chimichurri is a fabulous green sauce that's been steadily growing in popularity across the American restaurant landscape. This herby, garlicky, tangy, spicy, and very green condiment is great on all kinds...
Author: Chef John
This works great for camping or with large crowds. Saute onions, red peppers and green peppers to mix with the grilled marinated flank steak. It works with chicken, too!
Author: NITA418
Not a labor intensive process, but certainly a lengthy one. Once dried, store these tasty gems in the refrigerator.
Author: Kellie
This is a great and simple sauce to make. Tastes delicious over any pasta! I especially love it with lobster ravioli.
Author: MARRIED
I got this recipe from my aunt who is a wonderful cook. My husband won't eat spaghetti at restaurants anymore, he says mine is better. Home canned tomatoes are best, but stewed will work.
Author: Angie
Who doesn't like croutons on their salad? Some croutons can lead up to 100 extra calories! These croutons are tasty and have great nutritional content. Plus the whole wheat bread is a bonus on fiber! No...
Author: ChefKatie
Easy preparation for a main course breakfast. Serve this sauce over hot halved biscuits.
Author: R. Bryant
I came up with this because of my love for hotdogs. Chefs love dude food. This is a simple ratio or guideline. You can use whatever you want really, but this is just something I came up with and the ratio...
Author: Rakesh Djrakman Brown
This cranberry sauce is great for Thanksgiving with some delicious turkey!
Author: Stephen Macartney
This is a family favorite that my dad taught me long ago. It's very filling and if company arrives unexpectedly for breakfast, just add more flour and milk. This recipe works best with a cast iron skillet...
Author: MALTBUSTER75
If you have time and want to replenish your supply--because you see it getting low and you have time to kill--this would be an excellent recipe to try. The mustard will keep almost indefinitely in the...
Author: screenname252001
This is an old English recipe that is especially good on meats. Instead of parsley you may substitute mint, rosemary, sage, tarragon, or thyme. If you can only find dried parsley, use 1/4 cup.
Author: LauraBela
This is a West Indian marinade used for generations. It's best suited for fish and game. I like it on chicken and pork. Allow meat to marinate for at least an hour before cooking. Make sure you adjust...
Author: Wesley Murks
Make this quick and easy vegan caramel sauce in just 5 minutes and with only 3 ingredients; perfect for ice cream, pancakes, dipping apples, or drizzling over your favorite vegan cheesecake.
Author: Fioa
This is an easy to make dry rub. It is especially good on pork and chicken. This mix creates a spicy/sweet citrus flavor for your next BBQ.
Author: glenn
This is a simple marinara sauce, good over any pasta or on lasagna.
Author: EIORE
Not only is making your own hot sauce (also known as rooster sauce) at home possible, it's really fun and there's hardly any work involved. Serve it on just about anything.
Author: Chef John
Thick and creamy salad dressing. Just in time to stay on track with summer salads and bathing suit body.
Author: souplover Sue
This creamy sauce is served on our Lancaster, Ontario perch rolls - a popular item in these parts.
Author: Wilma Scott
I got this recipe from an old boyfriend, and have modified it over the years. My husband and I have this at least every two weeks with a big loaf of garlic bread. It's very easy, but very delicious and...
Author: Linoleum
A classic red currant jelly made from fresh currants. This came from my one of my mother's handwritten recipe cards. I do not know its origin, but know it probably dates back to the early 1940's.
Author: BJBORSODY
This delicious, just spicy enough tartar sauce is especially good with fried seafood. The honey really mellows the habanero and makes the tartar perfect.
Author: Toasted Garlic
I got this recipe from a USDA man that worked at the same place I did. I call it Dough's Hot Sauce. It is very good, but use gloves on the peppers.
Author: CJO
This sauce is the perfect topping for a variety of Thanksgiving treats like apple pie, cinnamon rolls and pancakes.
Author: sal
This is a delicious sauce/marinade for almost any type of dish. It's full of flavor and we love it on fish, pasta, or chicken. It's become a staple, such that we make multiple batches and store in the...
Author: Amy
Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins.
Author: Christine L.
This is one of the most delicious, addictive things I've ever tasted, and it takes about 5 minutes to make! It doesn't have a traditional dressing consistency (it's more like a dip,) but it is great on...
Author: Dara Harris
At one time my mother in law would make many different flavors of jams and jellies. This is one of her old recipes that she has given to me.
Author: SWIZZLESTICKS
It may be blasphemy to say that hot fudge isn't the ultimate warm ice cream topping, but after tasting this amazing salted caramel sauce, that's exactly what I'm suggesting.
Author: Chef John
Smoky, sweet, and spicy sauce great for tossing on wings or glazing chicken/pork before or after cooking.
Author: Stefanie Beach Camfield
This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops.
Author: CATSEO
This fresh strawberry sauce is delicious served cold over desserts or even savory dishes like grilled fish or chicken. If desired, refrigerate overnight.
Author: Angela Sackett Superhotmama
My family of 4 goes through a double batch of this salad and vinaigrette in 2 days. We love it! You can use kidney, garbanzo, or pinto beans in place of lima beans, if desired. You can use pear or grape...
Author: oboette
Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all 'canned up'!
Author: Behr
I have tried a few different recipes for sweet and sour sauce from this site and from other cookbooks and none of them ever seemed to be quite right, so I experimented a few times and this is the one I...
Author: snstr_poptart
Basic pesto, made with basil, olive oil, pine nuts, and Parmesan cheese. This recipe differs from the classic preparation by the addition of parsley. You can add a little extra Parmesan to the mixture...
Author: ANDERVAL
This peppercorn aioli is the perfect condiment to spice up your burgers, sandwiches, and salads.
Author: Courtney Mohr
Simple, quick, easy gravy flavored with the giblets and neck of the turkey. Delicious! Doesn't use very many drippings.
Author: Randy Finger
This is a great starter for Thanksgiving dinner that is both delicious and festive.
Author: Cynthia
This version is a fail-safe recipe that our family has perfected for the Lebanese Garlic Sauce. It can be used as a condiment on grilled meats, as a salad dressing, and in dishes that require good garlic...
Author: )
This is a great Rum Sauce for Bread Pudding. I used the extra over vanilla ice cream- YUMMM...
Author: KDA949
This is a super yummy Hollandaise sauce with a touch of curry to spice it up! This is great with the traditional eggs Benedict breakfast or over some poached salmon. If you don't like ham in your eggs...
Author: Jaz
Creamy roasted garlic aioli can be made quickly with leftover roasted garlic. We love roasted garlic and tend to bake more than one at a time for convenience and to be energy efficient.
Author: NB Roy